Pag is a Croatian island in the northern Adriatic Sea known for its barren, moonlike landscape, lace production, and Pag cheese. The smoky, hard cheese is produced from the milk of local sheep that graze on salty, windswept coastal pastures.
Pag is a Croatian island in the northern Adriatic Sea known for its barren, moonlike landscape, lace production, and Pag cheese. The smoky, hard cheese is produced from the milk of local sheep that graze on salty, windswept coastal pastures.